One of my favorite sweet is CHOCOLATE FONDUE! It sounds fancy, but actullay very easy to make. This desert was originally from Switzerland, and now has become one of the most popular deserts in the world. The steps are so simple that I am sure you will be surprised of.
First, go to buy lots of chocolate bricks, including dark and milk ones. Others like marshmallows, sponge cakes, and some fresh fruits, normally would be strawberry or banana.
Second, find a stove or a candle that can keep heating the pot. Break the chocolate bricks into pieces and melt them together. Remember the best proportion for dark chocolate and milk chocolate is 2:1. But you can change it or even add some brandy to make your personal flavor.
Keep stirring the chocolate to make the mix perfect. After all the above steps, the last and the simplest step is to dip the fruit in melted chocolate with long sticks. Fruit and sponge cakes are better to be cutted in a mouthful size. Now, you can enjoy your fondue! Isn’t that easy?
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